Koor White is pure Voskehat – it is an indigenous grape, grown and cultivated in Armenia for millennia. This variety is vintage driven and can bring a wide array of aromatic bouquets depending on the year. This year`s vintage is extremely tropical, with hints of pineapple and mango. The signature and subtle mineralic notes come from the unique soil of the region – a combination of volcanic sedimentary and limestone. Koor White can be enjoyed on its own or paired wonderfully with most cheese platters, appetizers, seafood and fruit or vanilla based light desserts.

Voskehat – the queen of Armenian grapes… It is difficult to grow as it is very susceptible to disease but once successfully harvested Voskehat offers a fascinating bouquet of aromas.